Quality ingredients, in their purest form, inspire our menu. Our carefully selected beef, showcased in our dry aging fridges, sits centre stage complimented by carefully chosen dishes, to provide an array of succulent options for all occasions.

Menu Serving Times

Main Menu: Monday -Friday 12-9pm & Saturdays 4pm- 10pm

Brunch Menu: Saturdays 11am – 4pm

Bottomless Brunch Menu Saturdays 11am-4pm

Sunday Menu: Sundays 12-9pm