Quality ingredients, in their purest form, inspire our menu. Our carefully selected beef, showcased in our dry aging fridges, sits centre stage complimented by carefully chosen dishes, to provide an array of succulent options for all occasions.

Menu Serving Times
Upstairs at Oystercatcher: Friday & Saturdays 6pm - 10pm
Brunch & Bottomless Brunch: Saturday 11am - 4pm (Saturday only)
All Day Menu: Monday to Friday 12pm - 10pm | Saturday (downstairs) 4pm - 10pm
Sunday Menu: Sunday 12pm til 9pm